Become a Market Insider     

Pluot: Plum and Apricot Hybrid

Jun 08, 2016

Trivia to Impress Your Friends


Pluots and apriums, both plum and apricot hybrids, are known for their sweetness and flavor; the sugar content of these fruits is much higher than that of a plum or apricot alone.

Pluots are approximately 25% apricot and 75% plum, but they demonstrate more plum than apricot characteristics; the fruit has smooth skin closely resembling that of a plum. Apriums are complex apricot-plum hybrids that show more apricot traits and flavor.

Pluot season is early to mid-summer, but they’re often available through October. Pluots can have whimsical names like Dapple Dandy, Dinosaur Egg, and Flavor Grenade.

A pluot has 80 calories, 19 grams of carbohydrate, 3 grams of fiber, 1 gram of protein, no fat, 225 milligrams potassium and 10% daily value of vitamin C. 

The first pluot was sold in 1989. 


Important Facts

  • Pluots should be stored at 31-32°F with a relative humidity of 90%.
  • If pluots arrive unripened, store at room temperature to ripen.

  • If ripe, refrigerate immediately. Ripe pluots should be used quickly, their shelf life is short.

  • Handle carefully, pluots bruise easily.

Leave a comment

Submitting your question!
Our team of fresh produce experts have produce buying down to a science, which is why we call them Buy-ologists. They are at the source, acting as your eyes and ears in the field at every major agricultural growing region, comparing price and quality to get you the best deal.
Whether you need reliable market information or a mixed load, we are here to help!
Fill out the form below and an Amerifresh Buy-ologist will get back to you within 24 hours.
Select a valid category
Enter a valid email
Enter a valid phone number