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Opal Apple

Mar 05, 2018

These unique, non-GMO apples are a cross between Golden Delicious and Topaz apples. What makes them so unique? The fact that they don't brown after cutting!

Appearance & Flavor
Opals are bright yellow, not to be confused with paler yellow parent the Golden Delicious. Their skin will show russeting, or yellowish-brown skin or patches. Their creamy flesh is crispy and soft, and tastes sweet and tangy. Getting a whiff of an opal's aroma will remind you of a floral bouquet.

Ways to Enjoy
Taco Tuesday normally spans lunch and dinner, but opal apples will  help you take it into dessert time. This doesn't mean that they can't be a great addition to lunch dishes such as salads, soups, and sandwiches. Or a snack, right out of the hand. And, obviously, they make delicious pies, cakes, and tarts. 

Availability & Origin
These apples are available from November to March. They were developed in the Czech Republic in the 1990's, but their debut in the United States came in 2010 by Broetje Orchards in Washington, which owns the exclusive rights to the variety.

Place your opal apples in a fruit or crisper drawer. If you don't have one, an uncovered container or bowl in the back of the fridge will do. Refrigerated, they'll last a few months at most. When stored at room temperature in a fruit bowl or on the counter, they will keep for three days or so.

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